Napa Cabbage SaladThis healthy cabbage side salad adds a wonderful Asian flavor to your Healthiest Way of Eating. Enjoy!
Prep and Cook Time: 15 minutes
If you're concerned about the safety of sea vegetables, read this article
- If you opt to include the seaweed, rinse and soak hijiki or organic arame in 1 cup warm water until softened, about 10 minutes. Drain and squeeze out excess water when ready.
- While hijiki or arame is soaking, chop cabbage, scallion and place in a bowl. Cut tomato in half and squeeze out seeds, cut out pulp, and slice in thin strips.
- Whisk together dressing ingredients and toss with cabbage, tomato, and scallion (and hijiki or arame and/or chopped chicken if so desired). Sprinkle with sesame seeds.